Executive Sous Chef Job at Salt Hank’s, New York, NY

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  • Salt Hank’s
  • New York, NY

Job Description

We make 300 French Dips a day.
Can you cook Prime Rib, Au Jus, Caramelized Onions, Fries? Mix Aioli, Compound Butter? Build sandwiches?
Must keep a clean workstation & follow health code.
NYC Food Handler's Certificate a must.

Job Tags

Full time

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